San Marzano tomato, buffalo mozzarella DOP Antico Caseificio Campano, basil from the garden, extra virgin olive oil with basil. After cooking.

San Marzano tomato, buffalo mozzarella DOP, anchovy fillet from Cetara
Capers from Pantelleria, Piennolo Rossi tomatoes, Sicilian oregano.

Yellow Datterini tomatoes from Vesuvius, Mozzarella di Bufala Dop Campana, Anchovy fillet from Cetara (out) Basil from the garden, extra virgin olive oil.

Provola Antico Caseificio Campano, Neapolitan salami of fresh pork flavored with pepper, Sheep's Caciotta flakes, Pepper, Garden basil, Extra virgin olive oil.

San Marzano peeled tomatoes, red and yellow Piennolo tomatoes from Vesuvius, basil from the garden, Sicilian oregano, extra virgin olive oil.

Genevose (montoro copper onions, heifer meat), fior di latte mozzarella, grated parmesan, extra virgin olive oil.